Lecturer of Japan Ramen School
American Ramen Consultant
Kenichi has established his own Ramen shop in the US. Also, he has contributed to the opening of many successful restaurants. His consultation has given new store concepts, helped open new restaurants, created recipes, increasing revenue and expansion of Ramen business.
Kenichi travels across the US aiming to serve delicious Ramen all over the US.
He personally participates in the operation of the Ramen shops he consults for and helps future owners on starting their business and conducting sales activities and training for the stores. He has earned a good reputation from his clients for his customer-centered attitude.
Details of his services:
Kenichi will provide you unique Ramen recipe ideas using our special pressure cooker.
He will also consult you to decide what type of Ramen shop you want to open.
- Support for store operation or giving advice after evaluating actual store operation.
- Support for product development,
development of exclusive products or improvement of existing products.
Note : Targeting to sell 300 bowl a day.
- Development of ramen and other menus for new stores or renovated stores.
- Full support of store development, new Ramen business models, store concepts, store design, menu types and ongoing guidance on store operation.